SOY PROTEIN
Soy Peptide
It is a new kind of functional food ingredients, extracted from high quality NON-GMO isolated soy protein and produced by the advanced biological technology. It can be directly and quickly absorbed by human body, and widely used in health food, beverage, and special products.
Product Features: Small molecular weight, low viscosity, high solubility, easy to be absorbed by human body, quickly replenish physical strength
Low Temperature Soybean Flake
Our soybean flake is made of high-quality Non-GMO soybeans from Northeast China. It is ideal raw material for soy protein products.
Concentrated Soy Protein(65%—86%)
Description:It is made from high quality Non-GMO soybean,used for emulsified sausage, ham, high-temperature sausage,vegetablefood and frozen food etc.
Product Feature: good emulsification and gelification, good water and oil holding capacity, etc.
Application Field: meat &vegetarian products, fish food, nutrition mixed products ect
Isolated Soy Protein
90% protein content, with different grades applied for processed meat industry(Polony, Vienna, Frankfurter…), meat alternatives, plant-based food, nutritional food, cereal crsips & breakfast, energy bars, protein powder, sports drinks, beverage, bakery, dairy, sea food, frozen-food, animal nutrition, etc
Textured Soy Protein(50%—70%)
It is made from high quality NON-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high-press, widely used in the processing of fast-frozen foods, meat products, vegetarian foods and meat-imitate products.
Product Feature: Very good water and oilholding capacity, instant rehydration ability, good fibrous structure andtoughness
Application Field: dumpling filling, meat products, fast-frozen food,vegetarian products, vegetarian sausage, meat- imitated products,etc
